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MAKES 3 LARGE CURRIES, EACH SERVING FOUR PEOPLE

This is one of the traditional dishes from the time of the Moghul Emperors and is taken from an old Kashmiri recipe as opposed to the simplified Restaurateurs version which is nowhere near as aromatic and simply uses tomatoes and peppers for it's red colouring.

This recipe originated in Persia as a slow cooked meat dish and has been slightly altered over the years. This is a real treat of a dish and is medium hot in flavour, not mild like it's English counterpart.

Contains three sets of spice blends (one set for each time you cook) and an easy to follow recipe card that tells you exactly what you need with regards to your fresh ingredients and step by step instructions so that perfect results are guaranteed every time you cook.

Price: £4.50

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