Product Information

MAKES 3 LARGE CURRIES, EACH SERVING FOUR PEOPLE

This Curry is a true favourite of ours and best part of the nations too, being the third most popular curry in the UK at the moment only just being pipped at the post by Tikka Masala and Korma. With it’s origins firmly rooted in the Kashmiri cooking of northern Pakistan, it was brought over here and famously started it’s new life being cooked in suburbs of Birmingham in the 70’s and has fast taken over the rest of the UK with it’s medium heat and wonderful flavour.

This version takes a little bit of time to prep up but once you’re cooking it couldn’t be easier! Serve with Pilau Rice and Garlic Nan .

Contains three sets of spice blends (one set for each time you cook) and an easy to follow recipe card that tells you exactly what you need with regards to your fresh ingredients and step by step instructions so that perfect results are guaranteed every time you cook.

Price: £4.50

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